How To Use

Cooked meats & fish should always be stored on a shelf above raw meat/fish to avoid bacterial transfer. Keep raw meat/fish in a container which is large enough to collect juices and cover properly, placing the container onto the lowest shelf.

Leave space around your food to allow air to circulate inside the unit.

Ensure all parts of the appliance are kept cool.

To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and vegetables do not need to be wrapped.

Always let pre-cooked food cool down before you place into the fridge. This will help to maintain the internal temperature of the fridge.

To prevent cold air from escaping the fridge, try to limit the number of times you open the door.